Ned Hepburn

Editor of


Features Editor at Death & Taxes Magazine, contributor to The Week, Interview, and Vice Magazine.

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  1. klaatu reblogged this from adeandabet
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  4. rewbog reblogged this from adeandabet and added:
    Yes, absinthe in the glass, brown sugar simple syrup. Cold glass to mix, cold glass to serve. Stirred well, never...
  5. adeandabet reblogged this from nedhepburn and added:
    I love me a Sazerac. Never heard it made with Pernod, though (usually it’s absinthe, which is, errr, close?)
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