The Sazerac has always been one of those drinks that will nurse you at the end of a long day. Hopefully she tastes like Kylie Minogue to you. Here’s my ritual.
- 1 and 1/2 shots of Bulleit Rye
- a bit of Pernod
- Sugar cube
- 3-5 Dashes of Peychaud’s Bitters
- Lemon twist
In your mixing glass muddle bitters into the sugar cube. Rinse an old fashioned glass with Absinthe. Pour the the Bulleit into the mixing glass, add ice, stir until chilled. Strain into your old fashioned at the ready and garnish.
Are you following Mother Cerveza yet?